Introducing the kofta - round balls made of either ground meat or vegetables, and then deep fried. They are then dumped in a creamy and flavourful gravy involving a paste of almonds, cashewnuts, poppy seeds and tomatoes.
Ofcourse this dish is vegetarian - we have used ground mixed vegetables to make the vegetable kofta!
Accompanied with Jeera Rice.
Basmati rice with a hint of cumin seeds.
Vegetable Kofta with Jeera Rice
CHFÂ 13.50Price
0/500