The dishes and their combinations have a royal story from the formerly princely state of Hyderabad in South India. While a meat eaters haven, it is said that one time, the kings (Nawabs as they r called) wanted to eat vegetarian but wanted it flavourful. That is how the veggie biryani & Salan curry combo was born.
Biryani: Vegetables slow cooked with basmati rice, packed with aromatic flavours of rose, saffron. mint and our special garam masala mix.
Green Pepper Salan: Mild green peppers cooked in a tangy peanut/seaseme seed gravy. The addition of tamarind gives this dish a nice sour/tangy note!
Raita - Yoghurt mixed with red onions, coriander and our special chaat masala spice mix.
Vegetable Biryani, Green Pepper Salan, Raita
CHFÂ 15.00Price
0/500