Ingredients (Batata Vada patty)
Boiled potatoes, Ginger, salt, lemon juice, green chillies, turmeric, asafoetida, mustard seeds, coriander.
Ingredients (Indian Pav Bread)
Wheat flour, yeast, salt, olive oil, water, sugar.
Ingredients (Kachumber Salad)
Carrots, Red Onions, Tomatoes, Cucumber, mild green chillies, radish, salad greens, chat masala spice mix, salt, lemon juice.
Quantity: 1 Vada Pav burger, approx 200 ml salad, and approx 30 ml chutney.
Produced in Nyon.
Store refrigerated below 4C.
Best before: 1 day from day of purcharse, ideally consume on day of purchase
Dietery Suitability & Allergies:
"Not suitable for allergy sufferers of any kind"
All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
