A street food classic which utilises the "Tawa" method of cooking. Tawa means a flat iron pan which is slightly curved at the edges. This results in high heat cooking where the gravy sticks to the ingredients.
This dish uses a combination of paneer cubes and tomato gravy with fresh flavours of ginger, green chillies and coriander. Paired with our soft bread, this is indeed a heavenly combination.
Tawa Paneer and Pav Bread
CHFÂ 12.00Price
0/500
