Ragda Pav

Ingredients (Ragda)

White Chickpeas, Tomatoes, Onions, Red chillies, Ginger, Garlic, assorted spice mix, sunflower oil, butter, salt, red chilli powder.

Ingredients (Indian Pav Bread)

Wheat flour, yeast, salt, olive oil, water, sugar.

Quantity: approx. 240ml - 250ml + 2 peices of pav bread

Produced in Nyon.

Store refrigerated below 4C.

Best before: 2 days from day of purcharse.

Dietery Suitability & Allergies:

"Not suitable for allergy sufferers of any kind"

All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.

To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.

Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.

Estimated Delivery Times

Monday to Thursday: 

Gland/Nyon/Vich/Prangins: 10:30 to 12:30 

Everywhere else: 11:30 to 13:00

Friday:

Gland/Nyon/Vich/Prangins: 12:30 to 14:00

Everywhere else: 12:30 to 15:30