A traditional gujarati dish - simple flavours of fresh mild green chillies, cooked with potatoes, and a special mixture of roasted chickpea flour, aromatic spices, and then topped with a sprinkle of fresh coriander leaves and a drizzle of lemon juice!
Accompanied with Jeera
Our extra long grain Basmati rice cooked with cumin seeds.
Potatoes and Mild Green Chilli Curry with Jeera Rice
CHFÂ 12.00Price
0/500
