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A traditional gujarati dish - simple flavours of fresh mild green chillies, cooked with potatoes, and a special mixture of roasted chickpea flour, aromatic spices, and then topped with a sprinkle of fresh coriander leaves and a drizzle of lemon juice!

 

 

Accompanied with Jeera

Our extra long grain Basmati rice cooked with cumin seeds.

Potatoes and Mild Green Chilli Curry with Jeera Rice

CHF 12.00Price
0/500
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