A classic recipe - Jhalfrezi - originating in the state of Bengal and made popular across India. This dish has Bio paneer cubes in a thick and spicy Bio onion-tomato gravy, accompanied with Bio Red Peppers with predominant flavours of red chillies
Accompanied with Spinach Rice
The Spinach rice is very mildly spiced Basmati rice, with subtle flavours of ginger, a touch of chilli and aromatic pulao masala. along with the goodness of spinach!
Paneer Jaalfrezi with Spinach Rice
CHFÂ 13.50Price
0/500
