Mildy spiced gramflour & Onion Dumplings, in a yoghurt based gravy. Called Kadhi-Pakora - this dish is prepared differently across the states in India. Our version is from the states of Rajasthan and Gujarat - a slightly sweet, sour, tangy taste to the gravy, with a hint of mustard and mild red chillies.
Paired with Jeera Rice.
Pakora Kadhi with Jeera Rice
CHFÂ 12.00Price
0/500
