Mildy spiced gramflour & Onion Dumplings, in a yoghurt based gravy. Called Kadhi-Pakora - this dish is prepared differently across the states in India. Our version is from the states of Rajasthan and Gujarat - a slightly sweet, sour, tangy taste to the gravy, with a hint of mustard and mild red chillies.

Paired with Jeera Rice.

Pakora Kadhi with Jeera Rice

CHF 12.00

Special Instructions, if there are any (optional)

0/500

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Ingredients (Pakora Kadhi):

Yoghurt, Gram Flour, Cumin Seeds, Fresh Coriander, Salt, Ginger, Red Chillies, Garam Masala Mix, Sunflower Oil, Salt, Asafoetida, mustard oil, curry leaves, mustard seeds

Ingredients (Jeera Rice)

Basmati Rice, Cumin Seeds, Sunflower Oil, Salt, Lime juice

Quantity: approx. 240ml - 250ml

Produced in Nyon.

Store refrigerated below 4C.

Best before: 2 days from day of purcharse.

Dietery Suitability & Allergies:

"Not suitable for allergy sufferers of any kind"

All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.

Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.

Estimated Delivery Times

Monday to Thursday:

Gland/Nyon/Vich/Prangins: 10:30 to 12:30

Everywhere else: 11:30 to 13:00

Friday:

Gland/Nyon/Vich/Prangins: 12:30 to 14:00

Everywhere else: 12:30 to 15:30

Pakora Kadhi with Jeera Rice

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