Flavours from South India! One of the most popular south indian dishes, available through out India. This is a legendary dish, with Vadas - ground lentil dumplings flavoured with green chillies, ginger and coconut, deep fried and eaten with Sambar (South Indian Lentil dish - similar to a daal, but with added vegetables) and Coconut Chutney!
How to eat it:
Put Idlis in a bowl, pour the sambar daal. Heat! Just before eating put the coconut chutney on top and enjoy!
Medu Vada, Sambar and Coconut Chutney
CHFÂ 12.00Price
0/500
