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Flavours from South India! One of the most popular south indian dishes, available through out India. This is a legendary dish, with Vadas - ground lentil dumplings flavoured with green chillies, ginger and coconut, deep fried and eaten with Sambar (South Indian Lentil dish - similar to a daal, but with added vegetables) and Coconut Chutney!

 

How to eat it:

Put Idlis in a bowl, pour the sambar daal. Heat! Just before eating put the coconut chutney on top and enjoy!

 

Medu Vada, Sambar and Coconut Chutney

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