A little taste of South India! Get ready for some spice! Gun-powder spice mix - orginally known as Mulagapodi in South India - is sprinkled on potoatoes being cooked on a high heat, with a dash of lime. Simple recipe - with a fiery spicy taste!
Accompanied with Curd Rice (Do not heat this dish - It is enjoyed cold with piping hot curries)
A wildly popular south-indian rice dish - It is not readily available in restaurants outside India (barring a few). This dish is enjoyed cold! So please do not heat it!!!!
Rice mixed with flavoured Yoghurt and tempered south-indian style (Mustard Seeds, Curry leaves, Fenugreek seeds).
Meal Pack 2 - Spicy Gunpowder Potatoes with Curd Rice
CHFÂ 12.00Price
0/500
