Another legendary dish - this one is made with a mixture of 4 to 5 different kinds of lentils. Packed with proteins, slow cooked with flavours of ginger, garlic, and tempered with white cumin seeds, onions, coriander and powdered garam masala.
Accompanied with Plain Pulao.
The Plain Pulao is very mildly spiced Basmati rice, with subtle flavours of ginger, a touch of chilli and aromatic pulao masala.
Mix Daal Tadka with Plain Pulao
CHFÂ 12.00Price
0/500