Ingredients (Daal Makhani):
Urad Lentils, Red Kidney Beans, Ginger, Garlic, Tomatoes, Red Chillies, Ginger, Fenugreek leaves, coriander, garam masala mix, whole garam masala (Bay Leaves, Black Cardomom, Green Cardomom, Cumin,Coriander, Cloves, Cinnamon,Nutmeg, Mace),Butter,Salt,Honey.
Ingredients (Plain Pulao)
Basmati Rice, Cumin Seeds, Sunflower Oil, Salt, Lime juice, Red Chillies, Onions, Garlic, ginger, Garam Masala Spice Mix.
Quantity: approx. 240ml - 250ml
Produced in Nyon.
Store refrigerated below 4C.
Best before: 2 days from day of purcharse.
Dietery Suitability & Allergies:
"Not suitable for allergy sufferers of any kind"
All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
