A classic paneer (Indian Cheese) made famous at the roadside dhabas across India. Kadai is a round tapered pot usually made of iron in which food is cooked quickly on high heat. This dish is packed with flavours of green capsicum, fresh ginger and coriander, and ground cumin, garlic and red chillies! A must try classic from the road-side dhabas of India.
Accompanied with Plain Pulao.
The Plain Pulao is very mildly spiced Basmati rice, with subtle flavours of ginger, a touch of chilli and aromatic pulao masala.
Kadai Paneer with Plain Pulao
CHFÂ 12.00Price
0/500