Another classic paneer (Indian Cheese) made famous at the roadside dhabas across India, made iconic by the Punjab region of India. Green Peas cooked in a fresh tomato gravy and simmered after addition of paneer cubes! A must try classic.
Accompanied with Plain Pulao.
The Plain Pulao is very mildly spiced Basmati rice, with subtle flavours of ginger, a touch of chilli and aromatic pulao masala.
Matar Paneer with Plain Pulao
CHFÂ 12.00Price
0/500
