Another classic paneer (Indian Cheese) made famous at the roadside dhabas across India, made iconic by the Punjab region of India. Green Peas cooked in a fresh tomato gravy and simmered after addition of paneer cubes! A must try classic.
Accompanied with Jeera Rice.
Basmati rice with a hint of cumin seeds.
Matar Paneer with Jeera Rice
CHFÂ 12.00Price
0/500
