There are so many different kinds of lentils, each with their own unique flavour - packing a protein punch!

Here's Black Masoor daal, slow cooked till tender and simmered with ginger, garlic, fresh coriander, and tomatoes and ofcourse, lots of butter and cream!

Accompanied with Jeera Rice.

Masoor Daal Makhani

CHF 12.00

Special Instructions, if there are any (optional)

0/500

Quantity

Ingredients (Black Masoor Daal):

Masoor Daal, Ginger, Garlic, Coriander, Cumin, Tomatoes, Garam Masala, Fresh Coriander, Red Chillies, Green Chillies, Lime juice, Salt, Sunflower oil, Butter, Cream

Ingredients (Jeera Rice)

Basmati Rice, Cumin Seeds, Sunflower Oil, Salt, Lime juice

Quantity: approx. 240ml - 250ml

Produced in Nyon.

Store refrigerated below 4C.

Best before: 3 days from day of purcharse.

Dietery Suitability & Allergies:

"Not suitable for allergy sufferers of any kind"

All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.

Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.

Estimated Delivery Times

Monday to Thursday:

Gland/Nyon/Vich/Prangins: 10:30 to 12:30

Everywhere else: 11:30 to 13:00

Friday:

Gland/Nyon/Vich/Prangins: 12:30 to 14:00

Everywhere else: 12:30 to 15:30

Masoor Daal Makhani

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