A staple dish from our home state of Gujarat, this is usually eaten during the winter months! It is originally called "Ghuto" - which means mashed vegetables and lentils. Seasonal Vegetables and lentils are slow cooked and roughly mashed, with fresh flavours of ginger, garlic, green chillies, and our special garam masala mix! Super healthy with the goodness of both lentils and vegetables!
Paired with Jeera Rice.
Mashed Lentil & Vegetable Masala with Jeera Rice
CHFÂ 12.00Price
0/500
