There are so many different ways in which Chickpeas are cooked across India! This dish is called "Lapetu" - meaning the masala gravy is reduced so as to stick and cover the chickpeas - resulting in a dry but extremely flavourful chickpea curry! Fresh flavours of ginger, coriander/cumin powder, and our chickpea masala powder
Paired with Jeera Rice.
Lapetu (Dry) Chickpeas with Jeera Rice
CHFÂ 12.00Price
0/500
