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From South of India, from the state of kerala, we bring to you a unique combination of black chickpeas cooked in a coconut and curry leaves flavoured gravy.

 

Accompanied with Coconut Rice.

A wildly popular south-indian rice dish - It is not readily available in restaurants outside India (barring a few). Basmati rice flavoured with fresh Coconut and tempered south-indian style (Mustard Seeds, Curry leaves, Fenugreek seeds).

Kerala Kadala (Black Chickpeas) with Coconut Rice

CHF 12.00Price
0/500
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