From South of India, from the state of kerala, we bring to you a unique combination of black chickpeas cooked in a coconut and curry leaves flavoured gravy.
Accompanied with Coconut Rice.
A wildly popular south-indian rice dish - It is not readily available in restaurants outside India (barring a few). Basmati rice flavoured with fresh Coconut and tempered south-indian style (Mustard Seeds, Curry leaves, Fenugreek seeds).
Kerala Kadala (Black Chickpeas) with Coconut Rice
CHFÂ 12.00Price
0/500
