The classic lamb street food dish from India, especially from Mumbai! Soft Bread Buns called Pav are paired with spiced lamb mince curry - street food does not get better than this! This dish should specifically be eaten with your hands - with the bread serving as a spoon and a sponge to soak up all the minced curry!!
We use Australian/NewZealand Lamb along with local, organic and bio products from producers within the Nyon/Gland region!
Accompanied with Pav Bread
Keema Pav - Lamb Mince with Pav Bread
CHFÂ 17.50Price
0/500