A classic combination from our state of Gujarat, India. A dish that is both light on the stomach yet very fulfilling!
Kala Chana Kadhi: Black Chick peas cooked in a yoghurt gravy flavoured with turmeric and curry leaves!
Vegetable Khichdi:
A traditional rice dish, made with half rice and half lentils! Addition of assorted mixed vegetables makes this a wholesome dish in itself! Flavoured with ginger, garlic, red chillies, cumin!
Kala Chana Kadhi with Vegetable Khichdi
CHFÂ 12.00Price
0/500
