A classic combination from our state of Gujarat, India. A dish that is both light on the stomach yet very fulfilling!
Kala Chana Kadhi: Black Chick peas cooked in a yoghurt gravy flavoured with turmeric and curry leaves!
Green Moong Khichdi:
Green Moong Khichdi:
Khichdi is a traditional rice dish, made with half rice and half lentils! We have used healthy green moong lentils for this dish. It is cooked with Onions, capsicums, carrots, and mixed vegetables. Flavoured with ginger, garlic, red chillies, cumin!
Kala Chana Kadhi with Green Moong Khichdi
CHFÂ 12.00Price
0/500
