Explore a fusion of Indian spices mixed with chinese cuisine! This cuisine originated in Kolkata in East India and evolved over more than a hundred years, to become what you know see on the street food scene across India.
This pack has cauliflower florets coated with our indo-chinese masala, sauteed with with Indian spices, in an onion based soy sauce gravy, along with our fusion indo-chinese chilli sauce.
Indo Chinese Gobi Manchurian with Fried Rice
CHFÂ 12.00Price
0/500
