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Flavours from South India! One of the most popular south indian dishes, available through out India. This is a legendary dish, with Idlis - ground lentil & Coarse wheat dumplings, steamed to perfection and eaten with Sambar (South Indian Lentil dish - similar to a daal, but with added vegetables) and Coconut Chutney!

 

How to eat it:

Put Idlis in a bowl, pour the sambar daal. Heat! Just before eating put the coconut chutney on top and enjoy!

 

Idli Sambar and Coconut Chutney

CHF 12.00Price
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