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A traditional dish from our home state - presenting a fun way to eat Potato chips! Potatoes cut into chips and cooked with mild red chillies, assorted spices and sesame seeds, with a tempering of curry leaves!

 

Paired with Cinnamon and Clove Rice!

Gujarati Potato Chips Curry with Cinnamon and Clove Rice

CHF 12.00Price
0/500
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