Another classic from our home state of Gujarat!
Traditionally this dish is also prepared at weddings - where it has a unique special recipe! We have hence prepared it exactly like it is done at wedding dinners in Gujarat!
This one uses fresh aubergines which are cooked in a gravy of ginger, fresh tomatoes, and infused with mild chilli powder flavour - giving it a nice red colour and a fiery taste! To finish with the dish has fresh coriander mixed at the end, with our aromatic garam masala!
A healthy, wholesome meal packed with the goodness of veggies!
Paired with immunity boosting Turmeric Rice.
Gujarati Aubergine Masala with Yellow Rice
CHFÂ 12.00Price
0/500