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This dish is from the formerly princely state of Hyderabad in South India. While a meat eaters haven, it is said that one time, the kings (Nawabs as they r called) wanted to eat vegetarian but wanted it flavourful. That is how the salan curry was born.

 

Green Pepper Salan: Mild green peppers cooked in a tangy peanut/seaseme seed gravy. The addition of tamarind gives this dish a nice sour/tangy note!

 

 

Green Pepper Salan with Plain Pulao

CHF 12.90Price
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