A different way of making Daal. Who said Daal is always liquid in consistency! Presenting our Gujarati Moong Daal - which is moist yet dry preparation and cooked with garlic, ginger and fresh coriander - For a healthy Protein punch for the day!
Accompanied with Jeera Rice
Dry Moong Daal with Jeera Rice
CHFÂ 12.00Price
0/500
