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A different way of making Daal. Who said Daal is always liquid in consistency! Presenting our Gujarati Moong Daal - which is moist yet dry preparation and cooked with garlic, ginger and fresh coriander - For a healthy Protein punch for the day!

 

 

Accompanied with Jeera Rice

Dry Moong Daal with Jeera Rice

CHF 12.00Price
0/500
Quantity
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