Presenting our version of the famous Dry Chilli Garlic Chutney used across street food stalls across India. Made popular by its use in the iconic Vada Pav Burger.
This chutney is made from dry roasting coconuts, sesame seeds, peanuts, garlic and red chillies with a bit of olive oil.
Perfect accompaniment on its own, in a salad, on a toast, on a savoury biscuit/crisp - the uses are endless. The result is the same - a tantalising zing to rev up your favourite dish!
Dry Chilli Garlic Chutney
CHFÂ 8.00Price
0/500