Another classic from our home state of Gujarat!
Traditionally this dish is also prepared at weddings - where it has a unique special recipe! We have hence prepared it exactly like it is done at wedding dinners in Gujarat!
This one uses fresh aubergines which are cooked in a gravy of ginger, fresh tomatoes, and infused with mild chilli powder flavour - giving it a nice red colour and a fiery taste! To finish with the dish has fresh coriander mixed at the end, with our aromatic garam masala!
A healthy, wholesome meal packed with the goodness of veggies!
Paired with another classic rice dish but this time with the added goodness of vegetables and lentils.
Gujarati Aubergine Masala with Vegetable Khichdi
CHFÂ 12.00Price
0/500