Presenting an all time classic from Goa - the Vindaloo. Our chicken vindaloo is prepared with the freshest ingredients and the use of tamarind, black pepper and chillies lends a spicy flavour to this dish! If you like spicy dishes, then the Vindaloo is just the right dish for you!

We use Swiss Chicken along with local, organic and bio products.

Accompanied with Basmati Rice dish of the day!

Chicken Vindaloo with Rice of the day

Name: Chicken Vindaloo with Rice of the day
Price: 15 CHF
Availability: InStock

CHF 15.00

Please specify the day you wish to receive this dish!

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Ingredients (Chicken Vindaloo):

Chicken (Suisse), Tomatoes, Onions, Cumin Seeds, Coconut, Corainder Seeds, Red Chilllies, Ginger, Garlic, Turmeric, Sunflower Oil, Salt, Garam Masala Mix, Fenugreek leaves, Garam Masala, Sunflower oil, Coconut, tamarind, jaggery.

Ingredients (Rice dish of the day)

Basmati Rice, For additional ingredients, please check the rice dish indicated on the other products of the day!

Quantity: approx. 240ml - 250ml

Produced in Nyon.

Store refrigerated below 3C.

Consume by: 1 day from day of purcharse.

Dietery Suitability & Allergies:

"Not suitable for allergy sufferers of any kind"

All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
To reduce our carbon foot-print and optimise deliveries, our delivery drivers will only deliver once a day covering the regions between Coppet and Tolochenaz/Morges, in the order that is most practical.

Due to the current exceptional pandemic situation, we will only do contactless deliveries. Our drivers will leave your packs outside your door or in your letter box. Customers will bear the responsibility of retrieving the packs and to ensure subsequent storage/cold chain.

Estimated Delivery Times

Monday to Thursday:

Gland/Nyon/Vich/Prangins: 10:30 to 12:30

Everywhere else: 11:30 to 13:00

Friday:

Gland/Nyon/Vich/Prangins: 12:30 to 14:00

Everywhere else: 12:30 to 15:30

Chicken Vindaloo with Rice of the day

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