A yummy chicken recipe which you will not have tasted before!!
"Do Pyaza" means litereally - "Two Onions" or Double Onions! As the name suggests this dish is made with a paste of onions and quartered onions in the gravy. A little bit of tomato puree is added to give it a slightly red color.
Try out this unique taste of "double Onions" with this dish!!
We use Swiss Chicken along with local, organic and bio products from producers within the Nyon/Gland region!
Accompanied with Basmati Rice dish of the day!
Chicken Do Pyaza with Jeera Rice
CHFÂ 15.00Price
0/500
