There are so many different kinds of lentils, each with their own unique flavour - packing a protein punch!
Here's Black Masoor daal, slow cooked till tender and simmered with ginger, garlic, fresh coriander, and tomatoes. Tempered with cumin seeds and our special garam masala!
Accompanied with Jeera Rice.
Black Masoor daal Tadka with Jeera Rice
CHFÂ 12.00Price
0/500
