A classic recipe - Jhalfrezi - originating in the state of Bengal and made popular across India. This dish has Bio paneer cubes in a thick and spicy Bio onion-tomato gravy, accompanied with Bio Red Peppers with predominant flavours of red chillies
Accompanied with Plain Pulao.
The Plain Pulao is very mildly spiced Basmati rice, with subtle flavours of ginger, a touch of chilli and aromatic pulao masala.
Bio Paneer Jaalfrezi with Plain Pulao
CHFÂ 13.50Price
0/500
