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Bio Aubergines cooked with yellow lentils, combines the goodness of lentils and aubgergines. This is a traditional recipe from a couple of western states of India. The daal is tempered with ginger, cumin seeds, green chillies and curry leaves!

 

Paired with Jeera Rice.

Bio Aubergine Daal with Jeera Rice

CHF 12.50Price
0/500
Quantity
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