Another classic from our home state of Gujarat!
This one uses fresh aubergines which are cooked in a semi dry gravy of ginger, cumin seeds, coriander seeds, fresh tomatoes, and infused with mild chilli powder flavour - giving it a nice red colour. To finish with the dish has fresh coriander mixed at the end, with our aromatic garam masala!
A healthy, wholesome meal packed with the goodness of veggies!
Khichdi is a rice and lentil dish cooked in our state, which is eaten with various vegetable dishes. Over here, we have replaced the rice with oats - giving you a healthy and nutritious combination!
Aubergine, Potato & Peas with Oats Khichdi
CHFÂ 12.00Price
0/500