Calling all Spice lovers!
In the south Indian state of Andhra Pradesh, there is a super spicy dish which is made with chicken - called Andhra Chilli Chicken. We bring you the vegetarian version of this super spicy dish using paneer instead of chicken! The flavours come from green chillies(lots of them) and fresh coriander.
Accompanied with Curd Rice.
A wildly popular south-indian rice dish - It is not readily available in restaurants outside India (barring a few). This dish is enjoyed cold! So please do not heat it!!!!
Rice mixed with flavoured Yoghurt and tempered south-indian style (Mustard Seeds, Curry leaves, Fenugreek seeds).
Andhra Style Chilli Paneer with Curd Rice
CHFÂ 12.00Price
0/500
