A protein chickpea dish from Punjab. This one is a wholesome and filling dish made with tomatoes and ginger, garlic, red chillies and garam masala!
Paired with a special bread that goes best with this dish. The Bhatura, plain flour dough, made with yoghurt, and deep fried!
Amritsari Chole Masala with Bhatura Bread
CHFÂ 12.90Price
0/500
