Ingredients (Onion/Spinach Bhajia):
Onion, Spinach Gramflour, Asafoetida, garam masala mix, turmeric, fenugreek leaves, salt, sunflower oil, Mango powder, red chilli powder, black salt, white pepper powder.
Ingredients (Vegetable Tikka Masala)
Vegetables, Tomatoes, red chillies, garlic, ginger, salt, sunflower oil, garam masala mix, aromatic spices, coriander, cumin, fresh coriander, red chilli powder, lime juice, cumin seeds, coriander seeds, Turmeric, Honey, Onions, Cashewnuts, Melon Seeds.
Ingredients (Courgette Daal)
Yellow Lentils, Courgette, Red chillies, Fresh coriander, Cumin Seeds, salt, red chilli powder, Garlic, Ginger, Asafoetida, Green Chillies, Turmeric, Red chilli powder. Sunflower Oil, Salt, Carrom Seeds.
Ingredients (Chickpea curry - Amritsari Chole)
Chickpeas, Onions, Tomatoes, Fenugreek leaves, Pomegrenate seed powder, Mango powder, tea water, Red chillies/powder, Fresh coriander, Cumin Seeds, salt, red chilli powder, Garlic, Ginger, Asafoetida, Green Chillies, Turmeric, Red chilli powder. Sunflower Oil, Salt, Carrom Seeds.
Peas Pulao/Rice
Basmati Rice, Green Peas, Salt, Sunflower Oil, Cumin Seeds, Lime juice, Assorted Spices.
Naan Bread
Refined flour, yeast, butter, salt, sugar, Yoghurt.
Ingredients (Lemonade):
Lemons, Salt, Water, Orange
Ingredients (Papadum & Pickle)
Ingredients (Papadum): (Not produced locally; Product of India)
Lentil Flour, Salt,Green chilllies, Asafoetida, Sodiam Bicarbonate, Sesame Oil.
Pickle: Pickled Vegetable of the week, red chillies, mustard seeds, fenugreek seeds, pickle spice mix, sunflower oil, fennel seeds, sugar, salt, lime juice, vinegar, turmeric.
Quantity: approx.
Rice, Curry and Daals - 220 - 240 ml
Starters - 2-3 peice with approx. 30 ml dipping chutney
Bread - 1 peice
Papadum - one peice; Pickle: around 30 ml.
Produced in Nyon.(Except for Papadom)
Store refrigerated below 4C.
Best before: 2 days from day of purcharse.
Re-heating your meal packs:
Curries, Daal and Rice can be heated in a mircowave oven or in a pot or pan or in a normal oven. Our bio cardboard containers are microwave safe, but are not suitable for a conventional oven.
Starters must be warmed in an oven. As the starters are already cooked, you only need to warm them for around 1 min in a pre-heated oven.
There is no need to warm chutneys, pickles or bread.
Dietery Suitability & Allergies:
"Not suitable for allergy sufferers of any kind"
All our products are prepared in a shared kitchen, so we advise that if you have any allergies, please avoid eating our food.
